Ajnavi Sandesh
"Diwali delight!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 liters milk
- 200 g sugar
- 200 g very thick kheer
- saffron strand
directions
- Bring milk to a boil.
- Add little yoghurt.
- Let the milk curdle.
- Take off fire.
- Keep aside.
- Place this in a thick muslin cloth and hang till whey drains off.
- Blend all ingredients.
- Pour into a container.
- Cover with foil.
- Steam in a pressure cooker for 15 minutes.
- Take out.
- Mould into desired shapes.
- Serve decorated with silver paper.
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
