Prep 5 mins
Cook 0 mins
A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!) Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!
- 2 teaspoons paprika
- 2 teaspoons chili flakes
- 2 teaspoons caster sugar
- 2 teaspoons light soft brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 2 teaspoons finely ground black pepper
- 2 teaspoons salt
- Simply mix it all together!
Super easy and uses spices that I always have on hand. But this stuff is H-O-T!!! It would be great as a seasoning but it's too much as a rub. My son couldn't eat his pork chops and my hubby and I went through a couple glasses of milk while we were eating. And we like hot food! We had this with fresh corn and potatoes. I would absolutely make this again but use it sparingly. Made for Zaar Stars. Thanks Noo!
this looks good im gonna go look up pictures of cats.
What a nice spicy rub...I used it on my chicken tenders that I grilled on my George Foreman grill...this is so easy to throw together...I did sub splenda for the caster sugar and because I always have all the other ingredients on hand this one will be made often...it was the perfect amount for my spice container...which by the way now has "Ainsley's bbq spice rub" on it...thanks for posting it...:)