Aglio E Olio Pasta (Garlic and Oil)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g angel hair pasta (smart choice by ronzoni is awesome)
- 8 garlic cloves, finey chopped
- 118.29 ml extra virgin olive oil (extra virgin olive oil)
- 59.14 ml butter (i use smart ballance instead for a healty touch)
- 118.29 ml chopped fresh parsley (give or take according to your taste, must be fresh, not dry)
- 118.29 ml grape tomatoes (optional)
- 118.29 ml portabella mushroom (optional)
- fresh grated parmesan cheese
directions
- Follow direstions for pasta.
- meanwhile in a large sauce pan add garlic and oil and cook on medium heat until softened but not browned. (If garlic gets crunchy it changes the whole flavor of the dish).
- Add butter until completely melted.
- add tomatoes and mushrooms and parsley. cook until mushrooms and tomatoes are desired consitency.DO NOT LET BOIL OR BROWN.
- Drain pasta and toss with the garlic and oil sauce.
- serve immediately and top with fresh parmesan.
- Guaranteed yourfamily or guests will love it!
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