Salmon Aglio Olio Pasta

Recipe by Muffythechef
READY IN: 20mins
SERVES: 2
YIELD: 2 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade the salmon fillet for about 10 minutes with mixed herbs and a few drops of lemon juice.
  • Mince garlic.
  • Glaze salmon with 1 tbsp olive oil and grill in oven for about 8 minutes or until salmon is no longer "translucent".
  • Cook angel hair pasta in a pot of boiling water for about 2 minutes (until al dente).
  • While pasta is cooking, heat the rest of the olive oil over a medium flame and add garlic and chilli flakes.
  • When garlic becomes fragrant, turn off the fire.
  • Drain pasta and mix it into the olive oil mixture.
  • Sprinkle salt and mix.
  • Pour pasta onto plates and top with grilled salmon.
  • Smear butter on top of salmon and let it melt.
  • Garnish with whole chillis and serve.
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