Agedahsi Dofu (deep Fried Tofu)
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 pieces firm tofu
- 1 cup dashi stock
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon potato starch (or 1 tablespoon cornstarch and 1tbsp water)
- 1 tablespoon grated fresh ginger
- potato starch, for dusting tofu
- vegetable oil (for frying)
directions
- Wrap tofu with paper towel and place it on a cutting board.
- Put another cutting board or a plate on top the tofu to remove water from tofu.
- Put konbu dashi, soy sauce, and mirin in a pan and heat.
- When the sauce boils, add starch mixture and mix quickly.
- Dry tofu with paper towel and cut each tofu in half.
- Dust tofu with potatostarch.
- Fry tofu in 350 F oil until it turns brown. Place each fried tofu in a small dish and pour the sauce over it.
- Put grated ginger on top of each tofu.
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RECIPE SUBMITTED BY
Hi Everyone!
I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol