After The Gold Rush

READY IN: 50mins
Recipe by Millereg

Very pleasant piquant relish. If time permits, allow it to sit for a while for the flavours to amalgamate.

Top Review by Charishma_Ramchanda

This is a wonderful salad, Uncle Miller. I made it for dinner last night. Since I didn't have any of the vinegar on hand, I used some fresh lemon juice instead which worked very well. Also, since my Mom has been diagnosed with Type 2 diabetes, we have cut down on salt{for her blood pressure} and sugar. Hence, I omitted the brown sugar completely. I did not use any jalapeno pepper also in this. It was a very good salad and one my parents and I enjoyed alot. We will miss you alot, Uncle Miller. Your fond memories will stay very close to our hearts. With many heartfelt good wishes for you, Charishma

Ingredients Nutrition


  1. Combine the first 7 ingredients in a heavy, non-aluminum saucepan; bring to a boil.
  2. Reduce heat to medium-low and simmer, uncovered, for 20-25 minutes or until liquid has evaporated, stirring frequently.
  3. Remove from the heat; stir in salt, if desired.
  4. Let cool for 5 minutes.
  5. Stir in the dill.
  6. Spoon into a serving bowl.
  7. Serve at room temperature and refrigerate unused portion.

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