After Dinner Nanaimo Bars
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Yields:
-
1 9x13
ingredients
-
Crust
- 1 cup butter, melted
- 2 tablespoons sugar
- 2 eggs
- 3 cups chocolate cookie crumbs (oreo baking crumbs)
- 1 package sweetened flaked coconut
-
Filling
- 1⁄3 cup butter, melted
- 1⁄4 cup milk
- 1 tablespoon peppermint extract
- 4 cups icing sugar
- 2 tablespoons custard powder
- green food coloring
-
Topping
- 8 ounces semisweet chocolate, chopped
- 2 tablespoons butter
- chopped chocolate covered peppermint stick candy (such as Ovation)
directions
- Preheat oven to 350.
- Grease a 9x13 inch metal baking pan,line with parchment paper, set aside.
- In bowl, whisk butter, sugar& eggs.
- Stir in cookie crumbs& coconut.
- Press into the bottom of the prepared pan.
- Bake in the centre of oven until firm about 20 mins.
- Let cool completely in pan on rack.
- For Filling: In bowl, stir together butter, milk& peppermint extract.
- Beat in icing sugar& custard powder until smooth.
- Beat in food colouring to desired shade.
- Spread evenly over crust, refrigerate until firm, about 45 minutes.
- For Topping: In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter, spread over filling.
- Sprinkle with chopped chocolate covered peppermint sticks.
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RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!