After Dinner Mints
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
50 chocolates approx
ingredients
- 55 g butter
- 55 g cream cheese
- 500 g icing sugar
- 14.78 ml peppermint extract
- 150 g baking chocolate
directions
- Soften the butter,
- Blend in cream cheese, icing sugar and peppermint essence.
- Roll into small balls, press flat with the palm of your hand.
- Place in the freezer until firm and then coat with melted chocolate.
- Store in freezer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Married with four children aged 18, 12 and 4 year old twins.
Am an oversized load pilot.
I love cooking and come from a long line of foodies, cooking is our passion.
My favorite cookbooks would have to be my mums and my Nanas cookery collection i can pour over their handmade books for hours.