African Style Turkey on Couscous (Crock Pot)

Submitted by SmilinJenE

"Great crock pot dinner."

 

• Ready In: 8hrs 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 onion, chopped
• 4 garlic cloves, minced
• 1⁄2 teaspoon crushed red pepper flakes
• 1 teaspoon minced fresh ginger
• 2 lbs skinless boneless turkey breasts, cut into 2 x 1/2 inch slices
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup lime juice
• hot cooked couscous

directions

1. Combine all ingredients (except couscous) in crock pot.
2. Cover.
3. Cook on LOW for 8 hours (HIGH 4 hours).
4. Serve over couscous.

Reviews

[erobbins4]

Made for Freezer Tag March 2008. I hate giving recipes bad reviews, but we did not like this at all. I followed the recipe exactly. I put the turkey and sauce ingredients in a ziplock bag and froze. I then thawed and cooked in the crock pot. I was worried 8 hours would be too long because I only cook bone in chicken breasts about 3 hours. I put this one for 2.5 hours. The turkey was rubbery and over cooked. Unfortunately, the sauce didn't have enough flavor to make up for it either. Sorry, I really wanted it to be good because with the couscous it was only 6 WW pts per serving.