Total Time
20mins
Prep 10 mins
Cook 10 mins

Posted for the Zaar World Tour 06.

Directions

  1. Cut each bananas into fourths.
  2. Arrange bananas in greased 9 inch pie plate.
  3. Dot with butter.
  4. Drizzle with orange and lemon juice.
  5. Sprinkle with brown sugar and coconut.
  6. Bake at 370°F until coconut is golden brown about 8-10 minutes.
Most Helpful

Great dessert! So easy, my 4 year old helped me prepare it! Not too sweet. The orange juice gives just the right amount of tang and balances the sweetness of the bananas nicely! The family loved it! I recommend using bananas that are a little on the green side.

Annisette June 28, 2006

This is a wonderful change of pace in our house!! I rarely do desserts during the week, but this was quick, simple and delicious!! Thank you

katie in the UP June 28, 2006

This is warming, sweet, creamy, tangy, crunchy, and smooth! I made for one using 1/2 a banana, skipped the oj, topped with a pinch of cinnamon.

Rita~ June 27, 2006