African Dessert
Added June 17, 2006 | Recipe #173242
Total Time:
Prep Time:
Cook Time:
Posted for the Zaar World Tour 06.
Directions:
1
Cut each bananas into fourths.
2
Arrange bananas in greased 9 inch pie plate.
3
Dot with butter.
4
Drizzle with orange and lemon juice.
5
Sprinkle with brown sugar and coconut.
6
Bake at 370°F until coconut is golden brown about 8-10 minutes.
Ratings & Reviews:
Great dessert! So easy, my 4 year old helped me prepare it! Not too sweet. The orange juice gives just the right amount of tang and balances the sweetness of the bananas nicely! The family loved it! I recommend using bananas that are a little on the green side.
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This is a wonderful change of pace in our house!! I rarely do desserts during the week, but this was quick, simple and delicious!!
Thank you
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This is warming, sweet, creamy, tangy, crunchy, and smooth! I made for one using 1/2 a banana, skipped the oj, topped with a pinch of cinnamon.
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Read All Reviews (5)
Nutritional Facts for African Dessert
Serving Size: 1 (134 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 226.9
Calories from Fat 64
28%
Total Fat 7.1 g
10%
Saturated Fat 5.5 g
27%
Cholesterol 6.1 mg
2%
Sodium 53.4 mg
2%
Total Carbohydrate 42.9 g
14%
Dietary Fiber 3.6 g
14%
Sugars 29.2 g
116%
Protein 1.7 g
3%
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