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    You are in: Home / Recipes / Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios Recipe
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    Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Leah's Kitchen's Note:

    Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)

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    Ingredients:

    Serves: 12-16

    Yield:

    doz

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
    3. 3
      Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
    4. 4
      Sprinkle finely ground pistachios on top of the cookies while they are still hot.
    5. 5
      Let cool before eating.
    6. 6
      Enjoy.

    Ratings & Reviews:

    • on May 24, 2010

      45

      Simple and tasty. The pistachio adds a colorful topping as well. For my taste, I would make the cookies a little bit smaller (especially, less thick) next time. They are very crumbly, so they almost need to be small enough to pop into your mouth all at once.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 124
    51%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.6 g
    66%
    Protein 1.6 g
    3%

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