Aeblegrod -- Danish Applesauce

READY IN: 25mins
Recipe by Sydney Mike

This recipe comes from the 1973 cookbook, Scandinavian Cooking.

Top Review by breezermom

I cut the recipe in half, and used Granny Smith apples. They are very tart, so I increased the sugar a was still quite tart, so if you use a tart apple, make sure you make adjustments! I served mine with grilled pork chops and sweet potatoes. Thanks for sharing!

Ingredients Nutrition


  1. In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
  2. Remove from heat & mash until lumpy but not yet smooth.
  3. Add sugar, to taste, then chill before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a