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    You are in: Home / Recipes / Aeblegrod -- Danish Applesauce Recipe
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    Aeblegrod -- Danish Applesauce

    Aeblegrod -- Danish Applesauce. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sydney Mike's Note:

    This recipe comes from the 1973 cookbook, Scandinavian Cooking.

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    Units: US | Metric


    1. 1
      In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
    2. 2
      Remove from heat & mash until lumpy but not yet smooth.
    3. 3
      Add sugar, to taste, then chill before serving.

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    Ratings & Reviews:

    • on October 23, 2010


      I cut the recipe in half, and used Granny Smith apples. They are very tart, so I increased the sugar a was still quite tart, so if you use a tart apple, make sure you make adjustments! I served mine with grilled pork chops and sweet potatoes. Thanks for sharing!

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    • on January 30, 2010


      I needed to use up some apples and this was perfect. I cut it down to half the recipe and I also didn't chill it. It was delicious. Made for 1-2-3 Hits Tag Game 2010.

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    • on November 09, 2009


      Very nice! I used half sweet and half tart apples to make this and followed the recipe exactly as written except for not chilling before eating it for dessert (allowed to cool to room temperature only). Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Aeblegrod -- Danish Applesauce

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.7 g
    Sugars 13.4 g
    Protein 0.3 g

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