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    You are in: Home / Recipes / Adobo Recipe
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    Adobo

    Adobo. Photo by AZPARZYCH

    1/1 Photo of Adobo

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charlotte J's Note:

    Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients together in a blender or food processor and process until fairly smooth.
    2. 2
      Use as a marinade for pork, chicken or beef.
    3. 3
      Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor.
    4. 4
      Variation:.
    5. 5
      Substitute 1-2 dried ancho or other chilies for the paprika to get a Mexican-style marinade.
    6. 6
      Soak the chilies in hot water for about 20 minutes to soften first.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 07, 2011

      55

      This is a very flavorful marinade! I used it on 2 large pork steaks and let it marinate it for 4 days. I didn't add the jalapeno since we do not eat a lot of spicy foods, but next time I made add a little...Made for ZWT 7-THE HOT PINK LADIES.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Adobo

    Serving Size: 1 (246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1024.6
     
    Calories from Fat 989
    96%
    Total Fat 109.9 g
    169%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 6990.4 mg
    291%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.8 g
    3%
    Protein 2.1 g
    4%

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