Addictive Dill Pickles
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
8 quarts
ingredients
- 8 cloves garlic, divided
- 8 heads fresh dill, divided
- 2 teaspoons powdered alum, divided
- 8 hot peppers, divided
- 24 large grape leaves, divided
- pickling cucumber
-
Brine
- 1 quart vinegar
- 3 quarts water
- 1 cup salt
directions
- Soak small pickling cucumbers overnight in cold water.
- To each 1-quart jar add: 1 large clove of garlic, 1 head of dill, 1/4 teaspoons Powdered alum, 1 hot pepper, 3 large grape leaves and as many whole or half small cucumbers as will fit.
- Combine ingredients for brine and bring to a boil.
- Pour hot brine over cucumbers in jar, leaving some room for expansion.
- Screw lids on tightly.
- Use a 10 minute hot water bath to seal.
- Allow to sit for 3 months before opening.
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Reviews
-
you forgot to mention that these would need to be stored in the fridge since the water is diluting the vinegar and wouldn't be acidic enough to guarantee keeping them safe. I couldn't find any grape leaves in the stores here so I used alum to keep them crisp. I used 3 cups water and 3 cups vinegar for 2 quarts and added some garlic in since we love that in pickles. Will have to wait till they set awhile to see how they turned out but thanks for the recipe!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.