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    You are in: Home / Recipes / Addictive Dill Pickles Recipe
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    Addictive Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Marg (CaymanDesigns)'s Note:

    When I was a kid, my best friend's mom make these pickles. Everyone in her family was addicted to them. Once my family had tried them, so were we and so she would give them to us as gifts. When I got married my husband loved them too and they were the first thing I ever canned from our garden. They are the best!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Brine

    Directions:

    1. 1
      Soak small pickling cucumbers overnight in cold water.
    2. 2
      To each 1-quart jar add: 1 large clove of garlic, 1 head of dill, 1/4 teaspoons Powdered alum, 1 hot pepper, 3 large grape leaves and as many whole or half small cucumbers as will fit.
    3. 3
      Combine ingredients for brine and bring to a boil.
    4. 4
      Pour hot brine over cucumbers in jar, leaving some room for expansion.
    5. 5
      Screw lids on tightly.
    6. 6
      Use a 10 minute hot water bath to seal.
    7. 7
      Allow to sit for 3 months before opening.

    Ratings & Reviews:

    • on September 14, 2008

      you forgot to mention that these would need to be stored in the fridge since the water is diluting the vinegar and wouldn't be acidic enough to guarantee keeping them safe. I couldn't find any grape leaves in the stores here so I used alum to keep them crisp. I used 3 cups water and 3 cups vinegar for 2 quarts and added some garlic in since we love that in pickles. Will have to wait till they set awhile to see how they turned out but thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Addictive Dill Pickles

    Serving Size: 1 (6874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 22718.9 mg
    946%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.3 g
    9%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    powdered alum

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