Adam West's Super Bowl Dumplings

READY IN: 45mins
Recipe by Lennie

From my celebrity recipe collection.

Top Review by LilPinkieJ

These are very tasty. I really like that they are steamed and not deep fried. This made for a nice soft dumpling. The fresh sage was so good with the sausage. The filling was a little moist, but I think it was from the red pepper. They still held together well. I will make these again soon, I think I'd like to try it with chicken and green pepper for a texmex feel. Made and Reviewed for Bargain Basement Tag - Thanks! :)

Ingredients Nutrition


  1. In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
  2. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
  3. Lay won-ton wrappers on a well-floured surface.
  4. Brush tops with water.
  5. Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
  6. Spray a steamer basket with nonstick cooking spray.
  7. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
  8. Serve hot.

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