Acorn Squash (For Babies)
"This simple recipe is for babies 4 months and up. You can substitute water for the apple juice. Serving size really depends on the amount of food your baby is eating. The serving size entered is for a baby about 4 months old."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 1 acorn squash
- 2 tablespoons apple juice
- 1⁄4 teaspoon cinnamon (optional)
directions
- Peel the squash and discard the seeds.
- Cut the squash into quarters and place in a casserole dish.
- Pour the apple juice over the squash quarters.
- Sprinkle with the cinnamon.
- Bake 350°F for 1 hour, or microwave 10 - 15 minutes.
- Cool slightly.
- Puree, adding more apple juice/water to desired consistency.
- Freeze in ice cube trays.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
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