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    You are in: Home / Recipes / Acorn Bread Recipe
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    Acorn Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nyteglori's Note:

    Find directions for making acorn meal here - Acorn Meal. This is great served with elderberry or dewberry jelly.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix acorn meal, baking powder, salt, sugar and flour.
    2. 2
      Separately, to the beaten egg add milk and oil.
    3. 3
      Stir this gently into the dry mix, then pour into a well-greased pan.
    4. 4
      Bake your dough at 400°F for 30 minutes.
    5. 5
      Top with butter when it comes out of the oven.
    6. 6
      For muffins pour into muffin tin until 2/3 full and bake 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Acorn Bread

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1198.6
     
    Calories from Fat 503
    41%
    Total Fat 55.9 g
    86%
    Saturated Fat 13.3 g
    66%
    Cholesterol 245.6 mg
    81%
    Sodium 3606.7 mg
    150%
    Total Carbohydrate 148.2 g
    49%
    Dietary Fiber 3.4 g
    13%
    Sugars 38.4 g
    153%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    acorn meal

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