Low-Sugar Elderberry (Or Blackberry) Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 50
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a glass plate in the freezer.
  • Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
  • Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.
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