Perfect for diabetics. To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve. Store unopened jars in the freezer.
Serving Size: 1 (3) g
Servings Per Recipe: 50
Calories: 9.8
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.1 mg 0 %
Total Carbohydrate 2.6 g 0 %
Dietary Fiber 0 g 0 %
Sugars 2.6 g 10 %
Protein 0 g 0 %