Low-Sugar Elderberry (Or Blackberry) Jelly

"Perfect for diabetics. To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve. Store unopened jars in the freezer."
 
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Ready In:
20mins
Ingredients:
5
Yields:
4 cups
Serves:
50
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ingredients

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directions

  • Place a glass plate in the freezer.
  • Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
  • Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.

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