Low-Sugar Elderberry (Or Blackberry) Jelly

Submitted by Geniale Genie

"Perfect for diabetics. To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve. Store unopened jars in the freezer."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 4 cups
• Serves: 50

ingredients

• 4 cups elderberry juice
• 4 tablespoons frozen orange juice concentrate
• 6 tablespoons honey
• 2 teaspoons stevia powder
• 2 -3 tablespoons agar-agar flakes

directions

1. Place a glass plate in the freezer.
2. Combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
3. Test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. Add more agar-agar if too liquid.