Achy Breaky Shrimpy Bakey
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb shrimp (Peel & Devein)
- 1⁄2 cup butter
- 1 cup breadcrumbs (fine & dry, try panko for more crunch)
- 1⁄3 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 3 tablespoons lime juice
- 1 1⁄2 tablespoons dry sherry
- 1 teaspoon cayenne pepper, maybe less
- parsley (optional)
directions
- Put shrimp in a baking pan.
- In a bowl combine the butter, bread crumbs, cheese, salt, cayenne, lime juice, and sherry.
- Sprinkle crumb mixture over shrimp.
- Bake at 325° for 25 minutes, or until shrimp is cooked and the topping is goldeny brown.
- Also good as a starter, but very rich.
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RECIPE SUBMITTED BY
Jezski
United States