Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Achy Breaky Shrimpy Bakey Recipe
    Lost? Site Map

    Achy Breaky Shrimpy Bakey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jezski's Note:

    Isn't this a great name? And it's a great recipe, simple uncomplicated ingredients. I found this on the Rock and Roll Chef website; he deserves all the credit. He does have some winners there. Half of this recipe was plenty for a lb. of shrimp. Use the sherry; it does add to the flavor. You might want to alter the amount of cayenne according to your personal taste. I used the other half of the crumb mix later in the week on cod. Also very good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put shrimp in a baking pan.
    2. 2
      In a bowl combine the butter, bread crumbs, cheese, salt, cayenne, lime juice, and sherry.
    3. 3
      Sprinkle crumb mixture over shrimp.
    4. 4
      Bake at 325° for 25 minutes, or until shrimp is cooked and the topping is goldeny brown.
    5. 5
      Also good as a starter, but very rich.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on December 31, 2007


      I wanted to serve this as a main dish and ended up serving over Udon noodles which made for a great entree.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Achy Breaky Shrimpy Bakey

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.1
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 16.7 g
    Cholesterol 241.1 mg
    Sodium 949.0 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 30.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites