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    You are in: Home / Recipes / Achy Breaky Shrimpy Bakey Recipe
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    Achy Breaky Shrimpy Bakey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jezski's Note:

    Isn't this a great name? And it's a great recipe, simple uncomplicated ingredients. I found this on the Rock and Roll Chef website; he deserves all the credit. He does have some winners there. Half of this recipe was plenty for a lb. of shrimp. Use the sherry; it does add to the flavor. You might want to alter the amount of cayenne according to your personal taste. I used the other half of the crumb mix later in the week on cod. Also very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put shrimp in a baking pan.
    2. 2
      In a bowl combine the butter, bread crumbs, cheese, salt, cayenne, lime juice, and sherry.
    3. 3
      Sprinkle crumb mixture over shrimp.
    4. 4
      Bake at 325° for 25 minutes, or until shrimp is cooked and the topping is goldeny brown.
    5. 5
      Also good as a starter, but very rich.

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    Ratings & Reviews:

    • on December 31, 2007

      55

      I wanted to serve this as a main dish and ended up serving over Udon noodles which made for a great entree.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Achy Breaky Shrimpy Bakey

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.1
     
    Calories from Fat 259
    52%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.7 g
    83%
    Cholesterol 241.1 mg
    80%
    Sodium 949.0 mg
    39%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 30.2 g
    60%

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