Recipe by roja khan

Serve hot with Plain Rice and Chapati Roti

Ingredients Nutrition


  1. In a dish whisk the plain yogurt with one liter of water.
  2. heat the oil until hot,now Add to the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And fry on high heat for 8 minutes.
  3. Then mix in the red chilli powder, turmeric powder and salt and fry for another 2 minutes.add tomatoes and cook 2 minutes.
  4. Add the chicken, whole red chillies and curd water mixture and cook for about 15 minutes, or until well done.

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