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    You are in: Home / Recipes / Acapulco Tuna Dish Recipe
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    Acapulco Tuna Dish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BakinBaby's Note:

    This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in oil, cook until transparent.
    2. 2
      In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
    3. 3
      Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
    4. 4
      Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
    5. 5
      Garnish with parsley and olives.

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    Ratings & Reviews:

    • on March 24, 2011

      45

      I admit I had no idea what to expect from this recipe, but I was definitely pleased with the outcome! It was better after a little bit of time out of the oven--after just five minutes it was still pretty gooey and after about ten it was definitely more casserole-like. I used a combination of cheddar, colby, and mozzarella cheeses as that is what I had on hand, and plain yogurt for the sour cream. I think the olive garnish gave it a lot more appeal on the plate; next time I might add chopped green onions or fresh tomatoes as well. This definitely gets points from me for being a creative way to serve canned tuna, as those are hard to find! It is also a great way to use the crumbs at the bottom of the chip bag; I tend save them in a jar and after enough have gathered I use them in a casserole. Now I have another casserole to add to that rotation! Thanks so much for posting! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acapulco Tuna Dish

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 288
    56%
    Total Fat 32.0 g
    49%
    Saturated Fat 14.1 g
    70%
    Cholesterol 128.2 mg
    42%
    Sodium 673.0 mg
    28%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.6 g
    26%
    Protein 32.5 g
    65%

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