Prep 5 mins
Cook 0 mins
I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.
- 1 fluid ounce espresso
- 1 ounce chocolate syrup
- 1 ounce orange syrup
- 1 ounce coconut cream or 1 ounce coconut syrup
- 4 ounces milk, cold, approximately
- Fill a 12-ounce glass with ice, add espresso and syrups and fill with cold milk.
- Stir to combine flavors and serve immediately.
This was a very tasty drink lazyme. I really enjoyed this quick and easy to make latte. The chocolate blends beautifully with the coffee, coconut and orange syrups. I loved this and will definitely make again.