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    You are in: Home / Recipes / Acadian Peppered Shrimp Recipe
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    Acadian Peppered Shrimp

    Acadian Peppered Shrimp. Photo by Mikekey

    1/3 Photos of Acadian Peppered Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

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    Units: US | Metric


    1. 1
      The shrimp should be of a size to number 30-35 per pound.
    2. 2
      Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
    3. 3
      When melted, raise the heat, and add the remaining ingredients except the shrimp.
    4. 4
      Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
    5. 5
      Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
    6. 6
      Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

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    Ratings & Reviews:

    • on September 09, 2009

      My husband bought shrimp yesterday and I came across this recipe today. I had all the ingredients and voila, it was done. Not only is this the best shrimp dish I've had, but it was quick and easy. Like the others, if you like spicy foods than this is the winner. So good, we just finished eating and I had to write a review. The best!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008


      Peeled my shrimps, as my husband gets grossed out if I don't... and they were still super good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008


      I guess I am in the minority... i love pepper but this was way too much. I could have used half the pepper and still had the same results I think. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Acadian Peppered Shrimp

    Serving Size: 1 (618 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1346.1
    Calories from Fat 905
    Total Fat 100.6 g
    Saturated Fat 59.9 g
    Cholesterol 934.1 mg
    Sodium 1332.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 4.1 g
    Sugars 1.0 g
    Protein 95.1 g

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