Total Time
Prep 0 mins
Cook 0 mins


  1. The shrimp should be of a size to number 30-35 per pound.
  2. Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
  3. When melted, raise the heat, and add the remaining ingredients except the shrimp.
  4. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
  5. Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
  6. Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.
Most Helpful

My husband bought shrimp yesterday and I came across this recipe today. I had all the ingredients and voila, it was done. Not only is this the best shrimp dish I've had, but it was quick and easy. Like the others, if you like spicy foods than this is the winner. So good, we just finished eating and I had to write a review. The best!

Polka*dot September 09, 2009

Peeled my shrimps, as my husband gets grossed out if I don't... and they were still super good!

MaddieLC May 08, 2008

the best flavorful shrimps I ever had. Thanks

Jc July 24, 2015