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    You are in: Home / Recipes / ABC Dip (Almond-Bacon-Cheddar) Recipe
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    ABC Dip (Almond-Bacon-Cheddar)

    ABC Dip (Almond-Bacon-Cheddar). Photo by Chef #1554808

    1/1 Photo of ABC Dip (Almond-Bacon-Cheddar)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    celestial_star03's Note:

    This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup toasted chopped almonds
    • 3 slices crispy bacon, crumbled
    • 1 1/2 cups shredded cheddar cheese
    • 3/4 cup mayonnaise
    • 1 tablespoon minced onion
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.

    Ratings & Reviews:

    • on December 11, 2012

      55

      My coworker brought this for a pot luck and it was gone in minutes. It's absolutely fantastic. When I make it, I use 4oz of softened cream cheese in addition to the mayo, and I grate a shallot instead of the onion. Gives it a nice, mild flavor. I've had countless people ask me for the recipe and am so glad that people love it as much as we do!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2014

      55

      I have been looking for this recipe. It is an old fashioned recipe but it is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for ABC Dip (Almond-Bacon-Cheddar)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 145
    76%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 24.0 mg
    8%
    Sodium 332.1 mg
    13%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 6.1 g
    12%

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