Aarti Sequeira's Magic Dark Chocolate Shell With Garam Masala An

Total Time
10mins
Prep 5 mins
Cook 5 mins

Aarti Sequeira, Indian cooking expert and host of Aarti Party on Food Network, shares specialty recipes for a weight-loss boost.

Ingredients Nutrition

Directions

  1. Fill a small saucepan a third of the way with water. Bring the water to a boil, then reduce to a low simmer.
  2. Place a glass bowl over the top of the saucepan, to create a double boiler, make sure the water does not touch the bottom of the bowl.
  3. Add the chocolate, coconut oil and a pinch of salt. Stir until the chocolate has melted and mixture is smooth and silky.
  4. Off the heat, add the ginger and garam masala. Stir until well combined. Allow to cool slightly and then ladle a little over a scoop of ice cream.
  5. Sprinkle lightly with coarse sea salt, if using and ginger. Wait about 30 seconds for the chocolate to harden and then enjoy!