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    You are in: Home / Recipes / Aarsi’s Ultimate Cream of Mushroom Soup Recipe
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    Aarsi’s Ultimate Cream of Mushroom Soup

    Aarsi’s Ultimate Cream of Mushroom Soup. Photo by Aarsi's Kitchen

    1/1 Photo of Aarsi’s Ultimate Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    Aarsi's Kitchen's Note:

    Homemade cream of mushroom soup beats the canned variety any day. It is thick and creamy texture lets you know that this is going to be good!

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    Serves: 4



    Units: US | Metric


    1. 1
      In a soup pot, heat butter and olive oil.
    2. 2
      Add scallions and onion. Cook until translucent.
    3. 3
      Add mushrooms and salt. Salt will help release the moisture from the mushrooms and aid in cooking. Cook until the mushrooms become tender.
    4. 4
      Add the all purpose flour to create a roux. Cook to get rid of the raw flour flavor. Keep stirring to avoid sticking.
    5. 5
      Add water and cream. Stir to combine and place the lid. Cook until a boil.
    6. 6
      Switch off the gas and remove the soup pot. With the help of a hand blender, blend this mixture until smooth.
    7. 7
      Place the soup pot back on the stove, place the lid and bring to a boil.
    8. 8
      Garnish with ½ Tsp of grated Parmesan cheese or chopped chives.
    9. 9
    10. 10
      Feel free to use a blend of button and creamini mushrooms.
    11. 11
      A slice of fresh, toasted baguette compliments it to perfection.

    Ratings & Reviews:


    Nutritional Facts for Aarsi’s Ultimate Cream of Mushroom Soup

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.5
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 16.0 g
    Cholesterol 89.1 mg
    Sodium 637.7 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.1 g
    Sugars 1.7 g
    Protein 2.9 g

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