Aarsi’s Ultimate Broccoli Cakes
photo by Aarsis Kitchen
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
19 caks
- Serves:
- 8
ingredients
-
Ingredients for the cakes
- 9.85 ml garam masala
- 9.85 ml paprika
- 2.46 ml salt, plus more for taste
- 1 egg
- 118.29 ml plain breadcrumbs
- 283.49 g broccoli florets
- 118.29 ml medium cheddar (grated)
-
Ingredients for the dipping sauce
- 0.25 ml salt, plus according to taste
- 2.46 ml fresh ground black pepper
- 177.44 ml mayonnaise
- 14.79 ml Dijon mustard
- 1 garlic clove (chopped)
directions
-
Method:
- 1. Chop the broccoli florets by pulsing them several times in the food processor.
- 2. Add cheese, garam masala, paprika powder, salt, egg and the breadcrumbs to the chopped broccoli. Mix to combine.
- 3. Form balls out of this mixture and gently press them to give it a shape of a flat disc. Set aside.
- 4. Heat about ½ Tbsp if olive oil in a pan and place these broccoli cakes and cook them for 2-3 minutes on each side or until they are brown and crispy.
- 5. Meanwhile, blend together mayonnaise, salt, black pepper, mustard and garlic in the food processor to make a smooth sauce.
- 6. Enjoy the crispy broccoli cakes with a flavor pact dipping sauce!
-
Tips:
- 1. You can also add a fresh herb like tarragon or basil to the dipping sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!