Aaron Mccargo Jr's Classic Potato Salad

READY IN: 30mins
Recipe by AmyZoe

I love to try new potato salad recipes, and this one is a keeper. The worcestershire sauce is the secret weapon. Recipe courtesy of Food Network Magazine June/July 2009.

Top Review by tickledsassy

A good solid potato salad, but not spectacular. Worcestershire was good, but still missing something. Not sure what.

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. Add the potatoes and cook until tender, about 15 minutes.
  3. Drain the potatoes and spread out on a sheet pan to cool.
  4. Meanwhile, bring a separate pot of water to a boil.
  5. Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.
  6. Peel the eggs under cold running water, then roughly chop.
  7. In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.
  8. Fold in the potatoes, eggs, and scallions.
  9. Adjust the seasoning to taste.

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