A1 Chicken With Goat Cheese Crumble #A1
photo by Hidemi
- Ready In:
- 58mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.16 ml A.1. Original Sauce
- 4 boneless skinless chicken thighs or 907.18 g boneless skinless chicken thighs
- 118.29 ml goat cheese
- 59.16 ml mayonnaise
- 59.16 ml Dijon mustard
- salt and pepper, to taste
- 19.71 ml dried oregano leaves
- 88.74 ml panko breadcrumbs (Japanese style)
directions
- Sprinkle salt and black pepper over each chicken thigh. Place chickens into a bowl and add A.1. original sauce. Rub the chicken thighs with the sauce, cover with plastic wrap and refrigerate for 30 minutes.
- In a bowl, mix together goat cheese, mayonnaise, Dijon mustard, oregano and panko. Add black pepper to taste.
- Take the chicken thighs out of the refrigerator and place on a baking sheet. Put the goat cheese mixture on each chicken thigh. Bake in preheated 400 degrees F oven for about 20-23 minutes until chickens are cooked through and the topping is golden brown.
- Serve with roasted vegetables.
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RECIPE SUBMITTED BY
Hidemi
USA