A Roasted Stuffed Cabbage
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 4 tablespoons butter
- 4 slices bacon, cut into 1/4 inch slivers
- 1 small onion, chopped
- 1 medium cabbage (2-3lbs.)
- 1⁄4 cup barbecue sauce
- coarse salt
- black pepper
directions
- Core the cabbage about 3" deep around at a slight angle to remove the core and create a cone for bacon onion filling.
- Slice onion and bacon then brown together[3-5 min.
- ].
- Place the cabbage on a ring made from aluminum foil.
- Then spoon bacon/onion mixture into cavity and top with BQ sauce and cubes of butter.
- Place the cabbage with foil ring upright on a cookie sheet or dish into a preheated oven at 350 for 1-11/2 hours till cabbage is quite done.
- the cabbage should pierce easily.
- Remove when tender and peel any dried outer leaves.
- Then quarter,salt and pepper and serve.
- Note:If grilling.
- Do not place cabbage over direct heat.
- Wood chips may be added in a double foil pouch on coals or over the direct gas flames.
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RECIPE SUBMITTED BY
I live in the beautiful northwoods of Wisconsin.
A salesman for many years. I love the outdoors, hunting both bow and gun, but my favorite is fishing. Musky fishing in particular. I love to cook especially to grill and smoke. I'm always looking for a new recipe if it involves the grill or smoker. I'm also a bit of a "chili" aficionado and campfire chef.