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1/1 Photo of A Peach of a Cake
This was originally a recipe from Sandra Lee's Semi-Homemade Cooking. I took many liberties with both the ingredients and preparation. I'm sure it would be great with many combinations of fruit, fruit juice & gelatin. Peach just happens to be my favorite of the day.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 10
The following items or measurements are not included:
sugar-free peach gelatin mix