A New Twist on Thanksgiving Potatoes

Submitted by Diane T.

"Can't make up your mind whether you like sweet potatoes or white potatoes? Combine them."

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 large sweet potatoes (1 1/2 lbs) or 1 large yam (1 1/2 lbs)
• 2 lbs white potatoes, peeled and quartered (OK to mix Yukon gold and red potatoes)
• 1⁄2 cup I Can't Believe It's Not Butter® Spread
• 1⁄2 cup fat-free half-and-half
• 1⁄3 cup parmesan cheese, grated
• salt and pepper

directions

1. Peel and cut potatoes, cover with water.
2. Bring to boil and cook 10-12 minutes. Until just soft.
3. Drain.
4. Add I can't believe, half-and-half, salt and pepper and mash until well blended and lump free.
5. Add parmesan cheese and mix well.
6. For ease of preparation, prepared ahead of time, placed in a covered casserole dish, and cooked for 1 hour at 350°F -- along with Turkey, for less work on Thanksgiving Day. Remove cover for last 10 minutes.
7. Can be frozen.