New Twist for Mushrooms on Toast

Recipe by Derf2440
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frypan (cast iron is best) heat the oil and brown the mushrooms.
  • Add the cottage cheese.
  • Sprinkle the parmesan cheese over.
  • Add salt and pepper to taste.
  • Stir and turn over and over so it does not stick.
  • When cottage cheese becomes liquid, let it bubble for 2 or 3 minutes.
  • Meanwhile toast bread crisp.
  • Lightly spread with a very little margarine.
  • Place tomato slices on toast.
  • Sprinkle salt and pepper over.
  • Pour mushrooms and cheeses over tomatoes.
  • Serve immediately.
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