A L'orange Pork or Chicken or Duck or Veal

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Total Time
30mins
Prep 10 mins
Cook 20 mins

Use any meat you want. This is a nice basic recipe. Garnish as you please: mango, peach, orange, grapes...use your imagination.

Ingredients Nutrition

  • 44.37 ml butter
  • 4 piece meat (veal, pork, chicken or duck)
  • 29.58 ml minced onions
  • 14.79 ml brown sugar
  • 14.79 ml cornstarch
  • 118.29 ml orange juice
  • 118.29 ml chicken stock
  • 59.14 ml orange liqueur
  • 4.92 ml grated orange rind
  • salt & pepper
  • 1 orange, peeled & sliced

Directions

  1. In skillet, melt 2 tablespoons butter and brown your chosen meat on both sides.
  2. Remove and set aside.Melt remaining butter in skillet; add onion and cook until softened. Sprinkle with sugar.
  3. Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind. Bring to boil, stirring, add salt and pepper to taste.
  4. Return chops to skillet; reduce heat, cover and simmer about 5 minutes or finish in broiler.
  5. Top with sliced orange and your chosen garnish.
  6. Simmer for 1-2 minutes, basting occasionally with sauce.