A Lighter Johnny Cake
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 1 cup white whole wheat flour
- 1 cup cornmeal
- 3⁄4 teaspoon salt substitute
- 4 teaspoons sodium free baking powder
- 1⁄4 cup Splenda sugar substitute, sugar for baking
- 1⁄4 cup fat-free liquid egg product
- 1 cup skim milk
- 2 tablespoons skim milk
- 4 tablespoons light margarine
directions
- Preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside.
- In a medium bowl, sift the first 5 ingredients.
- Using a pastry blender or two forks, blend in the margarine.
- add the milk and the egg.
- Stir with a whisk to combine.
- Pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.
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