A Kick in the Asparagus
photo by Marsha D.
- Ready In:
- 3hrs 6mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb asparagus
- 2⁄3 cup Italian salad dressing
- 1 tablespoon cayenne pepper
- 1 tablespoon Worcestershire sauce
directions
- Mix everything except asparagus and set aside.
- Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
- In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
- Let sit one to three hours.
- Prepare the grill for the direct heat method.
- Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
- Grill for no more than six minutes.
- Mushy Asparagus is ICKKKYYY.
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Reviews
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.