A+ Dog Biscuits, a Home Brewer's Delight
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
40 biscuites
ingredients
directions
- Preheat oven to 370.
- Combine all ingredients in a mixing bowl.
- Form dough into a big ball.
- Cut a piece of parchment paper to fit a cookie sheet.
- Flour a rolling pin to prevent sticking.
- Sprinkle flour on dough ball.
- Roll out your dough on the parchment paper to 1/4 (or a little less) of an inch thick.
- Cut cross-hatch squares into the dough before cooking so that the "biscuits" are easily separated after cooking.
- Cook for 40 minutes at 370.
- Let cool and break them apart.
- Place biscuits in a paper bag. You should chill them in the fridge if you will not be using them all in a week.
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RECIPE SUBMITTED BY
Palmen
Saint Paul
I just like to cook. I teach English and Dance. I'm pretty cool.