A Dilly Dip for Veggies
photo by CountryLady
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon beau monde spice (by Spice Islands)
- 1 clove garlic, minced
- 1 teaspoon chives
- 3 drops hot sauce
- 1 teaspoon parsley
- 1⁄2 teaspoon dill weed
directions
- Combine all ingredients& mix well.
- Refrigerate in a covered container for 24 hours before using.
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Reviews
-
This is a yummy dip! It reminds me a lot of a dip my mother used to make when I was young, right down to the beau monde. Unfortunately, I didn't have any beau monde at the time, so I substituted a half and half mixture of onion powder and celery salt--works great! I have to admit, I couldn't wait the 24 hours to dig in, but it was yummy right off the bat. I also went a little heavy on the herbs--a habit I tend to have. This is a very versitile dip, and could easily be made low-fat with low-fat or fat-free mayo and sour cream. Thanks for a great recipe. I'll be making it a lot this summer now that the veggies are coming on!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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