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Citrus-Ginger Mayo Dip for Veggies

Citrus-Ginger Mayo Dip for Veggies created by MsPia

A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a medium bowl and whisk well.
  • Cover and chill at least 1 hour or until serving.
  • Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time."
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  1. Sydney Mike
    We though this dip was just great ~ Enjoyed the flavor combo of orange, garlic & ginger especially! I did substitute lemon pepper for the usual S&P & also added another measure of OJ so that the dip would be a little more saucy! Very, very nice! [Tagged, made & reviewed as part of my theme Dippy Do Dah! in the current Comfort Cafe]
    Reply
  2. MsPia
    Citrus-Ginger Mayo Dip for Veggies Created by MsPia
    Reply
  3. MsPia
    I'm not sure if my orange was a super potent one, but it took over all the other flavours. I had the dip last night with asparagus and today with cauliflower. I liked it better with the second one. I think if I made this dip again I would add the seasonings slowly and keep tasting it because for me it was to strong.
    Reply
  4. Outta Here
    A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.
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