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    You are in: Home / Recipes / A Different Strawberry Pie Recipe
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    A Different Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    wannabecook's Note:

    I can never make a dish exactly like the recipes calls for. I altered one that was printed in the Kraft Foods magazine and came up with this. It works great for diabetics or weight watchers. Wonderful for summertime. You can make this as low fat, or not, as you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix strawberries with the 1/4 cup Splenda, let set until juice forms.
    2. 2
      Mix cinnamon and remaining Splenda.
    3. 3
      Sprinkle on uncooked pie crust.
    4. 4
      Bake at 450°F for 8-10 minutes or until golden brown.
    5. 5
      Mix pudding and milk with wire whisk until well blended, about 2 minutes.
    6. 6
      Gently stir in cool whip to pudding mixture. Refrigerate until ready to use.
    7. 7
      Spread mixture into cooled pie crust.
    8. 8
      Top with strawberry mixture. Note, do not drain juice from strawberries.
    9. 9
      Keep refrigerated.

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    Nutritional Facts for A Different Strawberry Pie

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 58
    45%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.3 mg
    3%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.2 g
    28%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    sugar-free Cool Whip

    Splenda granular

    Splenda granular

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