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    You are in: Home / Recipes / A Classic Crock Pot Fondue Recipe
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    A Classic Crock Pot Fondue

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    ~*Miss Diggy*~'s Note:

    Yummy fondue to serve with anything. Dip meats, veggies, or bread into it!

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    Units: US | Metric


    1. 1
      In saucepan simmer the wine and garlic.
    2. 2
      Then put all into the crock pot, except for the nutmeg.
    3. 3
      Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.

    Ratings & Reviews:

    • on December 02, 2002


      It was nice tasting the classic combination of cheese fondue again, because I have been making fondue with beer, blue cheese, chilies etc the last few years, these were the true classic flavors. The problem I had with this recipe was that it did not want to melt together completely. I wonder or it is the crockpot or the flour, I normally use cornstarch for binding. I did try to whisk it in a normal pan on low heat after the crockpot cooking time was finished, but it kept seperating. Used Gruyere and Emmenthaler, had it as a maincourse and then I think it serves 4-6. Will make this again but cooking it in the tradional way, on top of the stove.

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    Nutritional Facts for A Classic Crock Pot Fondue

    Serving Size: 1 (101 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 279.1
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 11.1 g
    Cholesterol 61.0 mg
    Sodium 161.7 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 17.3 g

    The following items or measurements are not included:


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