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    You are in: Home / Recipes / A.1. Steak Sauce Chicken in Puff Pastry #A1 Recipe
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    A.1. Steak Sauce Chicken in Puff Pastry #A1

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1133681's Note:

    A.1. Original Sauce Recipe Contest Entry. Chicken Thighs sauteed with A.1., added to fresh tomatoes and mayonnaise and wrapped in a pastry crust.

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    Serves: 4



    Units: US | Metric


    1. 1
      Add A.1. Steak sauce in skillet and add chicken thighs. Sautee chicken thighs for five minutes, then pull out, and cube meat. Add meat back to sauce. Turn off head, set skillet aside and add tomatoes and mayonnaise.
    2. 2
      Stir in tomato and mayonnaise. Prepare the pastry sheet as directed below.
    3. 3
      Place pastry onto a cookie sheet. Mend folds, moving the lines to allow the pastry sides to cover ingredients, but not overlap each other.
    4. 4
      Spoon equal amounts of the mix along the length of the pastry, allowing room for the pastry to be folded over and the ends sealed. Before closing, add 1 ½ cups goat cheese and fold over pastry. Seal ends.
    5. 5
      Cook at 375* for twenty minutes, or until pastry is puffed and golden brown.

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    Nutritional Facts for A.1. Steak Sauce Chicken in Puff Pastry #A1

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.1
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 11.1 g
    Cholesterol 97.4 mg
    Sodium 292.7 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 24.3 g

    The following items or measurements are not included:

    A.1. Original Sauce

    goat cheese

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