Prep 10 mins
Cook 1 hr
My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.
- For the sauce, simply mix the two ingredients together.
- Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.
My DMIL makes a similar sauce for her meatloaf so I tagged this for my DH. I used Panko bread crumbs, ground round, and did add some minced garlic. Doubled the sauce ingredients and like the other reviewer added more A-1 sauce. Spread a generous amount on top of the meatloaf before baking and when ready to eat I warmed the remaining sauce so DH could dip his meatloaf. Great tasting and held together well, will be making this again! Made for my adopted baby RuthlessWr and Pick A Chef 2012.
This is a geat meatloaf. Usually my kids don't like meatloaf, but they eat this up. I use a little more A.1. about 1/4th cup. And of course, some garlic. (About 2 tsp)