Amy's A1 Meatloaf

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread, cut into small pieces (do not use fresh bread)
  • 14
    cup ketchup
  • 12
    cup steak sauce, reserve 2-3 tbs for top of loaf
  • 14
    cup onion, diced
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DIRECTIONS

  • Mix together all ingredients.
  • Place in loaf pan or use muffin tins for mini-meatloafs.
  • Smooth down top and add remaining steak sauce.
  • Bake uncovered at 350 degrees for about an hour.
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