Sweet Potato-Parsnip Puree
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 medium sweet potatoes
- 4 medium parsnips
- 1 teaspoon cumin powder
- 1 teaspoon tahini ((or more to taste)
directions
- Peel sweet potatoes and parsnips; cut into chunks.
- Place in large saucepan and just cover with water.
- Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
- Drain; place in food processor and puree.
- Put puree back into saucepan; mix in the cumin and tahini (or oil) .
- Reheat over medium-low heat, stirring occasionally, for 10 minutes.
- Serve.
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Reviews
-
I like this. Actually, I like it a lot. I did cut back on the cumin, as I'm thinking it doesn't like me too much. I'm going to try this again tomorrow, leaving it out. Other than that though, I loved the combination of the parsips and sweet potatoes. Hey....wonder what it would be like with cinnamon? Thanks Mikekey....I never would have thought of combining the two vegetables.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.