Smoked Salmon Appy. W/ Heat & Sweet
"This is outstanding and so simple. I LOVE it! The combination of the sweet gherkin and hot mustard, tempered with the smoky salmon is incredible! The amounts are arbitrary and there little prep time. Just flake off a piece of salmon, open up a jar of mustard, pickles and a sleeve of crackers."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 ounces smoked salmon fillets, flaked, not lox
- 3 ounces Chinese hot mustard
- 6 ounces mini gherkins
- 4 ounces water crackers, any plain delicate tasting cracker
directions
- Spread 1/2 teaspoon or more of the mustard on a water cracker.
- Top with desired amount of smoked salmon.
- Top with a small gherkin.
- Enjoy!
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
