Rotisserie Grilled Eye of Round
- Ready In:
- 7hrs 45mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 1⁄2 cup red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried basil
- 1⁄3 cup catsup
- 1 teaspoon sugar
- 2 cloves pressed garlic
- 2 1⁄4 - 3 lbs beef eye round
directions
- Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
- Trim fat from meat and add to marinade.
- Marinate in refrigerator for at least 6 hours.
- Remove meat from marinade and place on spit over indirect heat.
- Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.
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Reviews
-
Amazing is all I can say about this recipe... making the marinade was easy, quick and inexpensive... the outcome incredible. We did use a third clove of garlic and used the pan drippings to baste the roast as it was cooking. So looking forward to tomorrow's sandwich (how often do you say that about a Monday work lunch?!?) Thank-you!!!
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I cooked mine so differently that I can only comment on the marinade -- delicious. I popped mine into the oven with a loaf of bread that was baking. Baked 40 minutes, then left it in the oven until the oven was cool and it turned out just right. Sliced thin and served on homemade bread with sun-dried tomato and basil mayo.
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RECIPE SUBMITTED BY
agileangus
Phoenix, 0