Marinated Scarlet Runner Bean Salad
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (15 ounce) cans scarlet runner beans, rinsed and drained
- 6 ounces feta cheese, crumbled
- 1 large shallot, cut into crescents
- 1 tablespoon apple cider vinegar
- salt, to taste
- black pepper, to taste
- 3 tablespoons walnut oil
- 1⁄4 cup fresh parsley, chopped
- 3 tablespoons walnuts, toasted and chopped
directions
- While beans are draining, lightly toast the walnuts in a dry skillet and set aside to cool then chop.
- In a bowl mix together the feta, shallot and apple cider vinegar. Let sit for 5 minutes, then add salt and pepper to taste. Stir in the walnut oil.
- Place drained runner beans in a salad bowl and pour on the dressing. Gently fold in the fresh parsley.
- Let stand at room temperature for 1 hour then refrigerate until ready to serve.
- Toss in the walnuts just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
COOKGIRl
United States